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Edison, NJ (SBWIRE) 12/29/2020 The Global Diaphragm Valve Market has witnessed continuous growth in the past few years and may grow further during the forecast period (2020-2026). The assessment provides a 360° view and insights, outlining the key outcomes of the industry, current scenario witnesses a slowdown and study aims to unique strategies followed by key players. These insights also help the business decision-makers to formulate better business plans and make informed decisions for improved profitability. In addition, the study helps venture or private players in understanding the companies more precisely to make better informed decisions. Some of the key players in the Global Diaphragm Valve market are ITT, Nippon Daiya Valve, SPX FLOW, Tecofi, Weir Group., Formatura Iniezione Polimeri, CRANE ChemPharma & Energy, Top Line Process Equipment, Burkert, GEMU, Alfa Laval, KSB Group, GEA & Emerson
جريدة النهار :: وطن النهار :: الطريجي: إعادة افتتاح «صحي الشعب» للمواطنين :: :: 21/12/2020
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جريدة الجريدة الكويتية | الطريجي يدعو إلى إعادة افتتاح مركز الصالح الصحي في الشعب
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Global Vegan Cheese Market By End Use, By Source, By Product, By Region, Industry Analysis and Forecast, 2020 - 2026
New York, Dec. 17, 2020 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report Global Vegan Cheese Market By End Use, By Source, By Product, By Region, Industry Analysis and Forecast, 2020 - 2026 - https://www.reportlinker.com/p05998627/?utm source=GNW Rising awareness about cruelty on animals and the negative effects on the climate caused by the dairy business has supported consumers to adopt plant-based items. Subsequently, manufacturers have been offering a wide scope of plant-based dairy options, including vegan cheese, which is getting rack space in retail stores around the world. Individuals who are intolerant to lactose are one of the significant consumers in the industry.
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The global vegan cheese market is expected to grow at a CAGR of 8.91% over the forecast period to reach a total market size of US$4.578 billion by 2025, increasing from US$2.743 billion in 2019. Vegan cheese is often called plant-based cheese for consumers who are lactose intolerant and want to go animal-free. Growing health-consciousness among consumers, dietary restrictions, and popularity in veganism is supplementing the demand for vegan cheese products globally. Besides, growing consumer inclination toward veganism in various parts of the world is anticipated to boost the adoption of vegan cheese over the forecast period. However, the relatively high price of plant-based products compared to dairy is expected to retrain the growth of the market in the coming years.