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Celebrate Christmas Day with some delicious turkey, stuffing and all the trimmings 1 of 60 FOUQUET’S: Chef Pierre Gagnaire French eatery has curated a Christmas Menu that will take you on a mystic journey to Paris, the City of Lights. The set menu includes traditional dishes curated by Chef Pierre Gagnaire such as the seared scallops carpaccio to start with as well as stuffed cabbage “a la Salardaire” and king crab with cauliflower and black radish. To follow, Fouquet’s guests can enjoy the falvours of the roasted Chapon breast from Bresse with Chestnut and pearl onions, the famous gratin dauphinoise and pineau des charentes jus. This Christmas meal cannot be complete without Fouquet’s Christmas log, Fouquet’s pastry Chef’s signature for this year is made of a chocolate cake Araguani, vanilla mousse, red roll sponge cake with cherry confit and Jivara cream, Amarenna and chocolate flakes. The set menu is available for Dh450 per person including one g

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