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photo: COURTESY OF DARIUS KING When developing recipes for the Garden & Gun Club at the Battery Atlanta, sous chef Darius King puts his pastry background to good use. A Charleston, South Carolina, native, King got his start in the Piggly Wiggly cake-decorating department, and then went on to work in a number of Lowcountry restaurants before moving to Atlanta in 2018. “I’ve always felt a special connection to the pastry side of things,” he says. “At the Club, I try to focus on putting my own spin on the classic Southern desserts you tend to see everywhere.” Similar to his pecan chewies and red velvet cake, King’s recipe for carrot cake muffins diverges slightly from the traditional preparation and is very home-cook friendly. 

South carolinaUnited statesDarius kingPiggly wigglyGarden gun clubGun clubBattery atlantaதெற்கு கரோலினாஒன்றுபட்டது மாநிலங்களில்டேரியஸ் கிங்பிக்க்லி விகலீதோட்டம் துப்பாக்கி சங்கம்துப்பாக்கி சங்கம்மின்கலம் அட்லாண்டா