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Barbecue truck out back

Barbecue truck out back
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Applications for Dane County small business pandemic recovery grants now open

By Logan Rude May 10, 2021 | 1:43 PM MADISON, Wis. Local business owners can now apply for pandemic recovery grants thanks to a Dane County program that’s providing a total of $15 million in funding for the area’s hardest hit businesses. Dane County Executive Joe Parisi said on Twitter Monday morning applications for the third round of grants is now open. UPDATE: We are now accepting applications for the Small Business Pandemic Support Grant Program with @danebuylocal! To learn more and/or apply visit https://t.co/AI5TwKJOS2. Round 3 consists of $15 million and applications will be accepted until funds run out.

Dane County set to approve $15M in funding for small business grants

Dane County set to approve $15M in funding for small business grants May 6, 2021 12:56 PM Logan Rude MADISON, Wis. The Dane County Board is expected to approve $15 million in funding Thursday night for a small business grant program meant to help local small businesses recover from the pandemic. Dane County Executive Joe Parisi initially announced the additional funding for the county’s Small Business Pandemic Support Grant Program in mid-March. “So many of our businesses are continuing to struggle to make ends meet and rebound from the financial impacts of the COVID-19 pandemic over the past year,” Parisi said. “While recovery will not happen overnight, these grants play a crucial role in helping our local economy and area businesses bounce back. A huge thank you goes out to Dane Buy Local for partnering with us on this effort and working to get these grants out and into our community as quickly and efficiently as possible.”

Would you, could you, in a box?

Would you, could you, in a box? St. Patrick goes takeout, as does the Shabbat meal The Coopers Tavern Cottage pie with lamb is on the St. Patrick s Day menu at The Cooper s Tavern, joining corned beef and cabbage and bangers and mash. I don’t suppose any of us will forget last March 17, a dismal day in the annals of drinking and dining and the edge of the cliff as taverns and restaurants began to shut down. This year, things are looking up. As you might expect, Irish food will be front and center on the March 17 menu at

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