Table Talk: Local frontline worker describes how she finds strength during these tough times
We asked Lydia Lichtenberger about the most pressing issue on her mind. She immediately responded, âAll the work I have.â
By: Paul Mueller
and last updated 2021-02-10 08:38:09-05
SAN DIEGO, Texas â In the city of San Diego, time pretty much stands still.
At one time, it served as an important shipping center for livestock and agriculture as the city sat along the Texas-Mexican railway.
But now with the pandemic, the city has become even quieter.
At the popular Tex-Mex Restaurant these days, thereâs no dining in. Instead, drive-thru service only.
150RMB for adults; 75RMB for kids under 12
Learn how to make dumplings (Jiaozi) from scratch from local experts.
Feb 10 and Feb 16 (choose one day only)
230pm to 530pm at Peter’s Tex Mex Restaurant in Wangjing
100rmb per person. Children under 12yrs is half price.
Fee includes ingredients, free flow of lemonade, coffee, tea and coke plus the delicious Jiaozi you made!
To register, please fill in this form and we will contact you on wechat for payment and other details.
Note: Each session has limited number of participants and registration is considered confirmed only when payment is made.
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“I think it s just when we re looking for something on the go, easy: You don’t want to do takeout, you don t want to eat at a restaurant for us, grocery store kitchen is always something easy to grab and go,” chef Anastacia Quiñones-Pittman says. “We knew we were capable of it when we put a certain dish on the menu, the mole, we knew we could do it and it was delicious, so let’s expand it, and see how we could turn it into a concept.”
The effort started Tuesday, and while one could go to a grocery store, she does have a reason for offering it through Provecho Pollos.