Hugh Fitzsimons Jr Passes: Texas Owner-Breeder Held Numerous Industry Leadership Positions - Horse Racing News paulickreport.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from paulickreport.com Daily Mail and Mail on Sunday newspapers.
Picnic-style food festival this weekend
Spicy beef short ribs with big flavor
John Marr, SA Live Videographer
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SAN ANTONIO – Endless cuisine, top Texas chefs and one outdoor event.
Chef Cassie Ramsey with Esquire Tavern shares tips for making spicy black garlic beef short ribs with wilted mustard greens, and she talks about the upcoming chef series called Evenings at Ivy.
Ivy Hall Events is starting a new chef series called Evenings at Ivy. It will be a modern, chic, picnic-style food festival in their spacious garden lounge. It will feature nine top Texas chefs from San Antonio and the surrounding area on Sunday, April 11 from 4 p.m. to 8 p.m.
Angie shows off some beefy air fryer recipes
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(WXOW) - Angie Horkan of the Wisconsin Beef Council shows off a few air fryer recipes perfect for the Super Bowl or a quick dinner during the wintertime.
Her second recipe is for Cheese Steak Taquitos from the Kansas Beef Council.
You can find more air fryer recipes below! https://www.beeftips.com/recipes/as-seen-on-tv!
Supply Chain Synergy agweb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from agweb.com Daily Mail and Mail on Sunday newspapers.
Hidden Omakase, 5353 W. Alabama, is shooting to make its debut December 15. The tasting menu-only restaurant comes from Japanese chef Billy Kin, most recently executive chef and partner at Blackbird Izakaya, a Japanese pub and restaurant Kin opened with Ken Bridge of Delicious Concepts. Blackbird closed this past July. Robot Noodle, another concept from Bridge, has taken its place.
Kin is a graduate of the Hilton College of Hotel and Restaurant Management at University of Houston. Kin comes from a restaurant family with a grandfather owning restaurants in Japan and his father operating restaurants in Taiwan and San Francisco, where Kin was born. After completing his degree, Kin began cooking professionally in Houston and studied under Takehiko Fuse in Austin. When Blackbird Izakaya closed, the chef took time off to start a family.