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Texas Grape Growers, Arkansas Honey Producer Sue Over Dicamba Injury

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William Chris Vineyards, In Collaboration With Texas Sommelier Ali

What Does Salinity Mean in Wine | Wine Enthusiast

Illustration by Alyssa Nassner Imagine a cold, snowy evening in January. By 4:45 p.m., the sun has set. You open a crisp Assyrtiko or Muscadet, alongside fresh paella. Suddenly, it’s summer. Paula Rester Salinas, beverage director of Side Street Hospitality Group in Fredericksburg, Texas, describes this sort of pairing as magical, “because it transports you elsewhere.” High-acid wines like Assyrtiko, Vermentino and Muscadet offer an impression of salinity, which suggests “the kind of piercing acidity that a spritz of lemon would have, and a hint of brine or salinity that a squeeze of lime and pinch of salt would give a dish,” says Nils Bernstein, contributing food editor at

Early Virginia peanut developed for SW

Kelly Chamberlin, USDA-ARS Comrade is praised for pod size distribution, seed size and earliness. Suggested Event Jun 15, 2021 to Jun 17, 2021 Southwest peanut producers will soon have a new, early maturing, high-yielding Virginia variety with the joint release of Comrade by the USDA-ARS Center for Peanut Improvement, Stillwater, Okla., and N.C. State University Agriculture Research in Raleigh, N.C. “Comrade is an exceptional variety,” says Kelly Chamberlin, Center for Peanut Improvement research leader. “It shows exceptional pod size distribution, seed size and earliness.” Comrade matures in approximately 130 days compared to 140 to 145 days for other Virginia-type peanuts, Chamberlin says. Runner peanuts typically mature at 150 days or longer.

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