Free Fall in Crimson by MacDonald, John D. at AbeBooks.co.uk - ISBN 10: 0002226073 - ISBN 13: 9780002226073 - HarperCollins Distribution Services - 1982 - Hardcover
Every city has a legendary restaurant that everyone knows and recommends to visiting family, friends and strangers alike.
When it comes to iconic restaurants, Florida has plenty, including several open for more than a century, including Tampa s original Columbia Restaurant and Miami Beach s Joe s Stone Crab.
While some are special-occasion restaurants, others are everyday favorites.
Here s our list of some of Florida s most enduring (and endearing) restaurants, presented in alphabetical order, from USA TODAY Network contributors from across the state.
Billy s Tap Room & Grill, Ormond Beach
58 East Granada Boulevard, Ormond Beach, 386-672-1910, www.billystaproomormondbeach.com
Billy s Tap Room and Grill s founding date is noted proudly noted on the blue awning above its front door: est. 1922. The first version of the bar/restaurant/banquet hall was down the street at the old Ormond Hotel, which used to be part of Henry Flagler s empire, but it moved to its current ho
Colonial Pipeline restart makes substantial progress , will take several days for normal return
Finding gas Friday morning remains a problem, but relief is on the way.
Colonial Pipeline has restarted its pipeline system and says people should expect a return to normal in several days.
Gas Buddy estimates 71 percent of North Carolina gas stations were out of fuel as of Thursday night that s a slight improvement from 74 percent Wednesday night.
State officials continue to encourage people to not panic buy. They say people rushing out to fill up all their vehicles and topping off their tanks despite not really needing it was a major reason for all the gas station outages.
Lockhart Smokehouse Pitmaster-Chef to Open Crossbuck BBQ in Farmers Branch
After a decade of sticking to classic Texas cue, Tim McLaughlin is branching out. (Yes, that was a pun. No, I m not ashamed.)
By Rosin Saez
Published in
Food & Drink
May 14, 2021
1:14 pm
Before Tim McLaughlin began spending hours over smokers, perfecting brisket and packing it into Lockhart Smokehouse’s potato salad, he was a fine dining chef. The Le Cordon Bleu alum spent 15 years in the finer end of food, eventually becoming a culinary instructor himself. Soon, both worlds will collide with his next venture: Crossbuck BBQ. It’s set to open this fall in Farmers Branch at 4400 Spring Valley Road (suite number forthcoming) next to ODD Muse Brewing Company.