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When it comes to leading-edge Mexican cooking, Dallas has long been a trail-blazing city. La Valentina de Mexico restaurant pioneered the way when it.
Hallelujah, we’re throwing dinner parties again! But what to serve when you want a stellar summer entree that comes together quickly? Recent restaurant.
Here’s a breakdown of available alcohol-free options:
Spirits
Zero-proof spirits often mimic the taste, aroma, mouthfeel and sometimes the burn of whiskey, tequila, gin and more. They are made by distilling botanicals like agave and oak to create the essence of traditional spirits. Brands to try are Monday and Seedlip (herbal gin alternatives), Caleño (tropical), Mockingbird Spirit (tequila alternative), Ritual (whiskey, tequila and gin), and Lyre’s (American malt, amaretti and more).
Wine and beer
Many alcohol-free drinks on the market mimic wines and beers. Athletic Brewing Company and BrewDog offer entire lines of non-alcoholic beers in a can, and there are a lot of local craft options. HopTea is made with real black tea and hops, TÖST is a dry sparkling beverage made with tea (and it comes in a wine bottle), and Grüvi makes both wine and beer (bubbly rosés, IPAs and more).
The Pandesal Place in Allen makes Filipino baked goods with sweet extras
The mother-daughter duo makes ube pandesal, flan and ensaymadas with dessert flourishes.
Ube Pandesal by The Pandesal Place in Allen(Lola Gomez / Staff Photographer)
12:11 PM on May 10, 2021 CDT
Filipino bakeries are scarce in North Texas, but Jennifer and Rafaela Dural fill the void by taking orders for their fresh baked Filipino goods and distributing them at pop-ups. Originally from The Philippines, the mother-daughter duo launched their baking venture, The Pandesal Place (TPP), in June 2020. They make pandesal and other Filipino favorites from scratch at their home kitchen in Allen.