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A small family-run farm in Johnson City is the first in the Tri-Cities to be certified organic by a national organization. On Tuesday, a Different Chick Farm and Orchard announced Tuesday its U.S. Department of Agriculture organic certification by the California Certified Organic Farmers. To be certified, the farm proved its processes and products adhered to strict standards of quality, including soil composition, how its animals are raised, how it controls pests and weeds and what materials are used in its final products. Tiffany Stanley, who with husband, Steven, and their children own and operate the 6-acre farm on Antioch Road, said the family has been practicing organic methods since 2012, but received a grant last year to help pay for the certification process.

United statesJohnson cityTiffany stanleyUs department of agricultureDifferent chick farmCalifornia certified organicAntioch roadDifferent chickNortheast tennesseeTri citiesFruit farmingஒன்றுபட்டது மாநிலங்களில்ஜான்சன் நகரம்டிஃப்பனி ஸ்டான்லிவெவ்வேறு குஞ்சு பண்ணைகலிஃபோர்னியா சிஇஆர்டிஐஎஃப்ஐஇடி ஆர்க்யாநிக்