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Dansons Acquires New Corporate Headquaters Campus In Scottsdale, Arizona

Dansons Marketing Recognized At The 2021 Telly And Communicator Awards

Dansons Marketing Recognized At The 2021 Telly And Communicator Awards TEAM RECEIVES FIVE TELLY AWARDS, INCLUDING ONE GOLD, FOR BRANDED CONTENT; THREE COMMUNICATOR AWARDS IN DISTINCTION IN VARYING CATEGORIES News provided by Share this article Share this article PHOENIX, May 27, 2021 /PRNewswire/ Dansons is proud to announce that its marketing team has been nationally recognized with five Telly Awards, including one gold, in the category of Branded Content – Business to Consumer, and three Communicator Awards in Distinction in varying categories in the 2021 edition of both award ceremonies. The eight creative recognitions are the first for a company that is rapidly expanding and houses the fastest growing brands in the grilling industry with Pit Boss® Grills, Louisiana Grills® and Country Smokers®.

Kings Club forced outdoors for awards again

Kings Club forced outdoors for awards again
draytonvalleywesternreview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from draytonvalleywesternreview.com Daily Mail and Mail on Sunday newspapers.

Kings Club forced outdoors for awards again

Kings Club forced outdoors for awards again
fortsaskatchewanrecord.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fortsaskatchewanrecord.com Daily Mail and Mail on Sunday newspapers.

Walla Walla Valley AVA Takes Center Stage in Third Season of

Episode featuring the wine region explores wine, food, and community May 04, 2021 WALLA WALLA, WA (April 29, 2021) – “V is for Vino”, America’s #1 Wine show, released its third season today, April 29th, including an episode centered around Washington & Oregon’s Walla Walla Valley AVA. “V is for Vino” follows host and sommelier Vince Anter as he hits the road to explore wine regions and their people, history, culture, food, and wine. The third season focuses on “The Spirit of Community” found in the wine regions and the relationships between the wine industry, locals and visitors that make the wine region special.  The difference between good and great wine regions are the people. In a year where everyone had to rely on their community more than ever, we wanted to explore the risk-takers, innovators, and collaborative nature of wine regions,” says Vince Anter, host and founder.

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