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Milk Protein Concentrate Market to Hit $3 92 Bn, Globally, by 2027 at 5 3% CAGR: Allied Market Research
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Multi-Billion Dairy Protein Market - Global Opportunity Analysis and Industry Forecast, 2021-2027 - ResearchAndMarkets com
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Milk protein concentrate (MPC) is a milk extract that contains high concentration of encapsulated bioavailable calcium. It is a rich source of protein and thus finds its major application in the food & beverages industry. For instance, it is major used in the preparation of packaged dairy products, protein supplements, infant formula, and functional food. Asian countries are major producers and exporters of milk protein concentrate and cream. For example, China and Japan are the leading exporters as well as manufacturers of milk protein concentrate, followed by India and Australia.
Protein is a key macronutrient, which functions as the building block for bones, skin, muscles, and blood. The human body requires protein to synthesize hormones and enzymes. Presently, protein supplements are used on a large scale, due to rise in health consciousness among people and increase in concerns pertaining to obesity. T
Outlook on the Milk Protein Concentrate Global Market to 2027 - Opportunity Analysis and Industry Forecasts
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atulpmrApril 24, 2021
Market Overview
There is a rise in health-related concerns because of unhealthy eating habits and fast-paced life. Thus there is a rise in awareness among the consumers about leading a healthy lifestyle and having a healthy diet. There is thus a rise in demand for functional food ingredients and dairy products by consumers in order to meet their daily nutrition requirements. Consumers opt to look for affordable dairy products, so as to cope with their dietary requirements at reasonable rates. Fat filled milk powder is skimmed milk powder reconstituted with fats from vegetable sources. Fat filled milk powder is used as an economical alternative to whole milk powder in various industrial applications.