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Editor’s note: Kicks presents 20Q, a feature that introduces readers to people involved in the area’s arts and entertainment community. Compiled by kicks Editor Greg Little, each piece will include a short bio, photo and answers to questions that provide insight into not only that person’s artistic interests but also his or her unique personality. Steve Stettler Steve Stettler has cheese in his blood. That might not sound healthy, but it’s likely the reason this third-generation cheesemaker has enjoyed great professional success as head of Brodhead’s Decatur Dairy. A 1973 graduate of New Glarus High School, Stettler has been making cheese for nearly 50 years. He earned his first Master Cheesemaker certification in 1999. Since then, he has become a master cheesemaker of cheddar, brick, Havarti, Muenster, farmer’s cheese and specialty Swiss. Last year, he became the state’s first master cheesemaker of cheese curds.

New yorkUnited statesTurner hallNew glarus high schoolNew glarusGlarner stubeSteve stettlerDairy researchGlarus high schoolEditor greg littleMaster cheesemakerCheese daysDecatur dairyStettler swissColby swissWorld cheese competition