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Las Vegas Latin Ghost Kitchen, Melita s Table, Defies Odds And Expands Offering Dine-In Restaurant Experience In 2021 | Nation World
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Las Vegas Latin Ghost Kitchen, Melita s Table, Defies Odds And Expands Offering Dine-In Restaurant Experience In 2021
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: It’s hard to ignore Elizabeth Blau’s work with Delivering with Dignity, coordinating with restaurants like Graffiti Bao, Valencian Gold, and her own Honey Salt to deliver meals to thousands in need. She was also vocal in calling out the Nevada government for not doing enough to help locally owned restaurants.
, food and culture writer: There are so many: 7th & Carson partnering with nonprofits to feed the homeless; Ghost Unit Kitchen pivoting to cook for folks in need with Chefs4Vegas; Aloha Kitchen passing out bags of food to hungry families right at the beginning of the pandemic. I also want to give a shout out to my friend, food writer Kim Foster, who is a beacon of generosity. Kim started a food pantry in front of her home downtown, and most importantly, she talks to the people who pick up food, asks them what they need, and coordinates donations to meet those needs. Feeding the hungry is one of the most important food stories of 2020, and I’m in awe of the people who
: It was fascinating to see ghost kitchens like Gemma Gemma’s Square Pies, Pizza Anonymous, To Be Frank, and Underground Burgers emerge this year. We may see more of those as the economy struggles to rebound in 2021. I’m also happy to see BYOB is finally beginning to take hold in Vegas. I know Sparrow + Wolf tried it out and The Legends Oyster Bar have been encouraging it in place of a bar license. In the past, I thought of BYOB as little more than a corkage fee situation, but now I get what it’s all about. There’s something fun about stopping somewhere to pick out a bottle of wine while on the way to dinner and sharing it with friends. Not to mention, it saves a lot of money.
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