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One silver lining among the dark clouds of Covid restrictions has been the success of street food vendors. Despite recent sub-zero temperatures, queues lining up at shacks, trucks and trailers have remained consistently resilient.
The quality of street food has never been higher and the choice of gourmet cheese toasties, hot dogs, and tacos has widened to include classy heat-at-home casserole dishes, healthy, local lunches and winter-warming broths and soups.
Three street foodists which currently stand out include French Village s Baker Street takeaway just outside the company s massive bakery, the new Toast Office hatch and deli Ward & Co s dinners made by Michelin star chef Danni Barry.