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Sheep milk and low-lactose alternative product availability has grown in the cheese and milk market, prompting a new, large family-run startup sheep farm to begin operations in Acton.

United kingdomNew hamburgNew brunswickPeter bzikotJay akrasSylvain charleboisCheryl haskettFood analytics lab at dalhousie universityCopper branchCanadian digestive health foundationEast friesianAgri food canadaEby manor golden guernseyGolden guernseyMountainoak cheeseDutch style gouda