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KBHB Radio - Stockgrowers, Wall Meats, Edoff Ranch provide local beef to Boys Club

Stockgrowers, Wall Meats, Edoff Ranch provide local beef to Boys Club SDSGA / Anya MuellerMarch 1, 2021Agriculture News SDSGARepresentatives of the recent effort to provide locally raised and processed beef to the Club for Boys include (L) Tif Robinson, Beef to School representative and Stockgrower member, (second from L) Scot Edoff, SDSGA President, Mark Kline with the Rapid City Club for Boys and two other representatives of the project. RAPID CITY, SD – A special beef delivery was made to the Rapid City Club for Boys through a collaboration of supporters who want to put locally-produced meat on the tables of local people.

Thune, Colleagues Reintroduce Bipartisan Legislation to Expand and Strengthen Local Meat Processing Capabilities

Thune, Colleagues Reintroduce Bipartisan Legislation to Expand and Strengthen Local Meat Processing Capabilities WASHINGTON U.S. Sens. John Thune (R-S.D.) and Jeff Merkley (D-Ore.) and U.S. Reps. Chellie Pingree (D-Maine) and Jeff Fortenberry (R-Neb.) today reintroduced the Strengthening Local Processing Act, bipartisan, bicameral legislation that would provide much-needed federal support to America’s small meat and poultry processors and help strengthen and streamline their operations. The legislation would give small food processors more access to information that is critical to food safety planning, allow more inspector-approved meat products to be sold across state lines, and funnel federal dollars toward training, education, and technical assistance grants. The legislation is also co-sponsored by Sens. Susan Collins (R-Maine), Angus King (D-Maine), Mike Rounds (R-S.D.), Tina Smith (D-Minn.), Kevin Cramer (R-N.D.), and Bob Casey (D-Penn.) and Rep. Ann McLane Kuster (D-N.

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