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1:05 KLCC s Brian Bull reports on how regional seafood processors and fisheries are hoping for a better year following 2020. The West Coast Seafood Processors Association represents companies in Oregon, Washington, and California. Executive director, Lori Steele, said last year at this time, the COVID-19 pandemic froze customer demand practically overnight.  She said demand from restaurants fell more than 70%, so hopefully 2021 will see a rebound.      “The more that we can support the restaurant industry, and get consumers back out to the coast and eating seafood we’re going to see some improvements, Steele told KLCC.  But I also think that we are also be dealing with the economic consequences of this pandemic beyond just 2021, unfortunately.” 

United statesLori steeleUs department of agricultureCoast seafood processors associationWest coast seafood processors associationAmerican rescue planWest coastSea portPacific coastlinePink shrimpCommercial fishingDungeness crabஒன்றுபட்டது மாநிலங்களில்லோரி ஸ்டீல்கடற்கரை கடல் உணவு ப்ராஸெஸர்ஸ் சங்கம்மேற்கு கடற்கரை கடல் உணவு ப்ராஸெஸர்ஸ் சங்கம்