21 things to look forward to in Bristol after lockdown bristolpost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bristolpost.co.uk Daily Mail and Mail on Sunday newspapers.
A FOODIE festival in Somerset returns this year - with free tickets being given to local health care heroes and key workers. Pub in the Park is touring across the UK - and will be in Royal Victoria Park, Bath, from June 18 until 20. The festival features chefs, musicians, artisan producers and more. Chef Tom Kerridge will be bringing his friends, including James Martin, Stephen Terry, Josh Eggleton and Atul Kochhar. “After the year we’ve had, I think everyone deserves a good-knees up – and what better way to do it than Pub in the Park,” said Tom. “We’re so excited to be doing what we do best, bringing back our feel-good festival to the towns we love and filling it with lush music and proper good food!”
Rob Howell’s debut book showcases his creative approach to vegetable-led cookery and is packed with tips for those looking to put veg centre stage.
A lot of kitchens still struggle to make vegetables interesting. What advice would you give chefs looking to put them centre stage?
Seeing where vegetables come from and talking to the people that grow them can be very worthwhile. Vegetables can often be seen as a second class product by chefs but when you see how much time and care goes into growing them you realise that they have exactly the same standing as high quality meat and fish. This means that chefs than take more pride in preparing them and stop seeing them as just a side or a garnish. It also helps to think carefully about different cooking techniques and what effect they’ll have on the product, just like chefs do with fish or meat.
Top Bristol chefs launch meal collection service that helps vulnerable
Every order placed will fund a meal for someone in need in Bristol
Updated
Chef Ben Harvey making The Pony & Trap cottage pie (Image: Plaster Communications)
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