3.400 visitantes en As Catedrais el primer sábado de julio
04 jul 2021 . Actualizado a las 05:00 h.
As Catedrais, en Ribadeo, debía eclosionar como
el gran icono turístico de Galicia. El Año Xacobeo debía hacer posible que se alcanzase la cifra simbólica del
millón de visitantes anuales. Esa era la proyección con la que trabajaba el Concello de
Ribadeo en 2017, contemplada en el plan especial del monumento natural, un documento que ordena 56 hectáreas de superficie, la playa y su entorno, y que adopta elementos del modelo de gestión de Stonehenge. El millón de turistas puede parecer desmesurado, pero no era una cifra caprichosa, sino fruto de diferentes estudios de consultorías. De hecho, hay años en los que se estima que As Catedrais ha superado con creces el medio millón de visitantes, llegando a ser considerada el segundo monumento (en su caso natural) la catedral de Santiago de Compostela.
OneWeb is developing satellites (OneWeb/PA)
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New “beam-hopping” satellites which will be able to switch which part of the world they cover are being developed by UK space tech companies.
The satellites’ beam jumping abilities will enable them to respond to surges in demand caused by emergencies such as natural disasters.
They will remotely direct beams to boost coverage in certain locations, such as areas of high usage where the network is struggling to cope with demand.
Space companies developing beam-hopping satellite eveningtelegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eveningtelegraph.co.uk Daily Mail and Mail on Sunday newspapers.
The New Paper
Kulto s Spanish menu needs to more spark
Some of the dishes at Kulto include Tuna Tartare and Shrimp Tuille (above), Chili Crab Croquette, Iberico Chorizo, Confit Potatoes and Soft Eggs, Squid Ink Paella, and Kulto Cheese Cake. TNP PHOTOS: YEOH WEE TECK
Some of the dishes at Kulto include Tuna Tartare and Shrimp Tuille, Chili Crab Croquette (above), Iberico Chorizo, Confit Potatoes and Soft Eggs, Squid Ink Paella, and Kulto Cheese Cake.
Some of the dishes at Kulto include Tuna Tartare and Shrimp Tuille, Chili Crab Croquette, Iberico Chorizo, Confit Potatoes and Soft Eggs (above), Squid Ink Paella, and Kulto Cheese Cake.
The Local
Rachel Loxton
Rachel Loxton
17:45 CEST
A strict lockdown, a long, drawn out partial shutdown and a calm summer in between: living in Germany during the pandemic has been a rollercoaster.
There’s no doubt that the past year has been tough for everyone.
In Germany we’ve had several measures including a tough nationwide lockdown, regional curfews, bans on drinking alcohol in public – and now we’re approaching the sixth month of a drawn-out shutdown that has left residents weary.
Bans and strong warnings against both domestic and international travel have hit foreign residents especially hard as many of us have been unable to see our friends and loved ones.