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Brian Stormont drank craft beer for the first time during lockdown. He discovered how breweries changed their business models which will now benefit them in the long run.
While we have all been stuck at home for long periods during the last 13 months due to the coronavirus outbreak, many people will have tried a number of things they maybe hadn’t in the past.
Our business really has changed for good - Aberdeen s Fierce Beer chief on surviving lockdown and planning for the future
pressandjournal.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressandjournal.co.uk Daily Mail and Mail on Sunday newspapers.
Our business really has changed for good - Aberdeen s Fierce Beer chief on surviving lockdown and planning for the future
eveningexpress.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eveningexpress.co.uk Daily Mail and Mail on Sunday newspapers.
Camden Market s ‘first ever pub’ unveiled
Following a four-month delay to its launch, new neighbourhood pub and restaurant, the Farrier will open in London’s Camden Market on 15 April.
Featuring a hidden courtyard complete with firepit and outdoor covered seating, the 2,100 sq ft site will debut with alfresco drinking and dining and an extensive selection of artisan and natural wines.
The beautifully restored horse hospital buildings – which its founders claim will be Camden Market’s first-ever pub – will open fully as soon as indoor hospitality can commence in keeping with the Government’s post-lockdown roadmap.
The Farrier is the brainchild of three friends from Leeds – George Hartshorn, Chris Gibson and Ollie Patterson – who have collectively worked in the hospitality and music industries for more than 30 years.
There are now more than 3,000 breweries across the UK, says report.