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Sophie s snap decision to join dairy industry pays off

Sophie s snap decision to join dairy industry pays off 11 May, 2021 05:00 PM 3 minutes to read Southland-Otago Dairy Trainee of the Year Sophie White has no regrets leaving school to work in the dairy industry. Photo / Shawn McAvinue Southland-Otago Dairy Trainee of the Year Sophie White has no regrets leaving school to work in the dairy industry. Photo / Shawn McAvinue Otago Daily Times By: Shawn McAvinue Southlander Sophie White has never looked back after making a snap decision to leave school to enter the dairy industry, and she has a tattoo to show it. White (19) has been crowned the Southland-Otago Dairy Trainee of the Year and will represent the South at the Dairy Industry Awards in Hamilton on May 15.

Lands of loneliness

Lands of loneliness
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Lands of loneliness: The unbearable pressures of farm life

GRAPHIC CONTENT Young farmworkers continue to be disproportionately represented in farm suicide figures despite higher awareness of mental health issues. A Stuff investigation by NADINE PORTER considers whether the isolation of farm life can exacerbate problems in vulnerable young men. By the time Mark (not his real name) attempted to end his life, his farm job had all but consumed him. Grafting 15 hours most days on an isolated West Coast property as a dairy farm manager and then as a contract milker, he had little time to deal with the thoughts in his head. Employing staff, handling costs and organising day to day management of the farm was part of the plan to get ahead financially, but it also led to him becoming self-absorbed and distant from his wife and children.

Food science potential: How fibre-rich formulations could minimise gut and kidney harm caused by processed foods

Food science potential: How fibre-rich formulations could minimise gut and kidney harm caused by processed foods Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk. A recent study by Australia s Monash University has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the risk of kidney disease. In particular, the findings revealed that certain harmful chemical compounds called Advanced Glycation End Products (AGEs), triggered by a process called the Maillard reaction, switch on the body s danger signals leading to an inflammatory response and chronic kidney disease.

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