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Fran Hillman, from Moredon had never had any allergies as a child. But in 2017 she was taken to hospital when she went into anaphylactic shock after eating a capsule with honey in it to soothe her cold symptoms when she visited a German Christmas Markets. A year later she was hit again when she ate a pub meal that came with a Jack Daniels dipping sauce, not realising it contained honey because the menu wasn t clear. She is using Food Allergy Awareness Week to make people aware of less well known allergens. Fran, who now carries an Epipen in case of another attack, said: “It was very scary, especially the first time because I didn’t speak the language and my hands were shaking and I was wheezing.”

Jack danielsGerman christmasFood allergy awareness weekபலா டேனியல்ஸ்ஜெர்மன் கிறிஸ்துமஸ்உணவு ஒவ்வாமை விழிப்புணர்வு வாரம்