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3 things I started doing for my parents when I started working

Small things with great love. February 06, 2021, 11:56 AM It’s been about three and a half years since I graduated from University and I have to admit - it wasn’t exactly easy when I first entered the working world. Due to my lack of experience and proper skill sets for the jobs I had applied for, I had difficulty in finding a company that was the right fit. Thankfully, I managed to emerge from these storms and eventually found a safe and nurturing space in Mothership, a company I now regard as kin (truly mean it and not just saying this because my boss might be reading).

Taste of prosperity

tikoy, siopao, mami, lumpia – what a long way it has come! How it has leveled up from no-frills, no-fuss in noisy, messy Ongpin to the glamorous heights of five-star cuisine fit for an emperor and his favorite concubine. Just as an example, this is what Conrad Hotel’s China Blue by Jereme Leung has done to “tikoy,” the sticky, gummy sweet that friends are obliged to give one another to represent bonding and fidelity during the Chinese New Year: Tikoy now comes in different flavors, starting with the traditional brown sugar; a modernized orange and red date with ginger; as it comes in the customary circular form, or shaped like koi fish, or mini gold bars. All to signify good fortune and accomplishment, i.e., good beginnings result in good endings.

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 藝 Yi By Jereme Leung @ Raffles Hotel

藝 Yi By Jereme Leung @ Raffles Hotel - Usher In The Year Of Ox Usher in the year of the Ox at 藝 Yi By Jereme Leung located in Raffles Hotel with auspicious culinary creations and celebratory home dining sets. The Lunar New Year menu will be available from 18 January to 26 February 2021. Longevity Yu Sheng with Abalone, Arctic Surf Clams and Salmon 4/5 Tossed to a year of abundance and prosperity with the Longevity Yu Sheng with Abalone, Arctic Surf Clams and Salmon ($208) dressed in Yunnan Rose Sauce. This year, the restaurant has also come up with a convenient takeaway packaging for their Yu Sheng for families to Lo Hei in the comfort of their home.

My memorable stay at the newly renovated Raffles Singapore

Jan 17, 2021 This post contains references to products from one or more of our advertisers. We may receive compensation when you click on links to those products. Terms apply to the offers listed on this page. For an explanation of our Advertising Policy, visit this page. Singapore Airlines announced a resumption of its service to several U.S. gateways including New York-JFK, Los Angeles (LAX) and San Francisco (SFO) starting 18 January 2021. This news is not just a hopeful sign of an eventual rebound in international travel, but it also reminded me of one of my favourite cities on earth and what is probably my favourite hotel experiences to-date at the newly renovated Raffles Singapore.

Masks on and no shouting please: Quieter lohei to welcome Year of the Ox

The Straits Times Masks on and no shouting please: Quieter lohei to welcome Year of the Ox For diners who want a hands-off experience, staff at Man Fu Yuan at the Intercontinental Singapore can toss the yusheng, plate it and then serve.PHOTO: MAN FU YUAN https://str.sg/JzfX They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months.

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