Climate Group Urges South Carolina Towns to Tackle Climate Change By Chloe Johnson | February 4, 2021
A new group in Charleston is committed to lowering the area’s carbon footprint, and they’ve notched a recent success on James Island.
The Charleston Climate Coalition, an all-volunteer group, was a driving force behind a resolution in the small town to consider climate change when making purchasing decisions.
The group, with between 30 and 40 members, started to take shape after a 2019 rally on the College of Charleston campus that was inspired by teenage Swedish activist Greta Thunberg. Its goal is to push the climate change discussion in the Lowcountry past talking about symptoms of the problem, like flooding or sea rise, and on to addressing the root causes.
They come in a bottle, a can or even a box. But should you be stocking up?
Xhulio Sina used to manage the bars at Sketch, the Royal Opera House and the South Bank Centre. He now makes his own passion fruit daiquiri and other classic cocktails from his Catford-based “Bottle Shop and Bar”.
They are far from alone – takeaway alcohol sales have risen by a third during Covid and the home delivery subscription industry has sky-rocketed. In the UK, Porn Stars now come bottled and batched courtesy of Nick Wall’s Tails; Sloe Sex on the Beach is available from Essex’s Tapp’d Cocktails; Zombies can be ordered from Karl Wozny’s Cocktail in a Bottle in Kent; while Jen Wright’s West Yorkshire company The Cocktail Pickers Club delivers classics including a bramble hedgerow gin straight to your door.
Duluth Restaurants Are Getting Creative With Outdoor Dining
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From what I hear, it was a request to the governor from Minnesota breweries. Evidently, a cold beer outside is quite palatable to some brew guzzlers. I guess the beer stays nice and cold, right? Not so much for those that order dinner outside. I doubt the food will stay hot for very long.
Some eateries in Duluth have been getting pretty creative with the new only outdoor dining allowed .
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“I feel like it hasn’t been as needed as it has this year. I think people are more willing to brave the cold than I think they were in past years,” said Amanda Agamaite, the Event and Hospitality Manager at Ursa Minor Brewing.
Fox21Online
December 19, 2020
DULUTH, Minn.– Bars and restaurants are now able to serve people on site again. It just has to be outdoors in December. And even though the circumstances might not be ideal, local businesses are doing their best to make it work.
On a chilly Saturday in Duluth, bars and restaurants were able to host customers outside for the first time in almost a month.
“I feel like it hasn’t been as needed as it has this year. I think people are more willing to brave the cold than I think they were in past years,” said Amanda Agamaite, the Event and Hospitality Manager at Ursa Minor Brewing.