ஜெசிகா அலோன்சோ News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Reconocimiento a la representación gijonesa en Tokio
elcomercio.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elcomercio.es Daily Mail and Mail on Sunday newspapers.
HISTORIA DE LAS MEDALLAS OLÍMPICAS ESPAÑOLAS: Medalla 135: Ocho batallas y un botín de bronce
marca.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from marca.com Daily Mail and Mail on Sunday newspapers.
New Fortune s Kaput, There s an Otoko x Nixta, Bento Picnic s A-Grillin , Mudbugs are Back, and More
austinchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from austinchronicle.com Daily Mail and Mail on Sunday newspapers.
Up Your Culinary Game With These Locally Made Virtual Cooking Classes
Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.
By Eve Hill-Agnus
Published in
Food & Drink
February 25, 2021
1:05 pm
The ice has disappeared and the snow has thawed. The temperatures seem to indicate one thing. Spring is coming. Do you remember last spring, when you scarcely knew if you would be able to cook at home?
We’re still cooking from home one year later. While you may have started uncertain if you could boil an egg, the sourdough revolution and DIY dalgona coffee phases have intervened, and you’re now ready to make kombucha and butcher a hog.
Petra and the Beast Sous Chef Gets Funky With Fermentation
Jessica Alonzo s Native Ferments is part pickling school, part pantry shop, and entirely for nerdy aficionados and funk newbies alike.
By Eve Hill-Agnus
Published in
Food & Drink
February 4, 2021
1:32 pm
Sous chef at Petra and the Beast, Jessica Alonzo is the fermentation queen, and she’s going out on her own with Native Ferments, which will allow her to venture solo into a whole new realm of virtual workshops and purchasable jarred goods. From her, you can learn how to make striated beet pickles or half sours you can throw into your sandwiches. Become versed in the craft of kimchi making that will up your dinner game. If that’s all a bit too hands on, Native Ferments will also showcase jars of Alonzo’s own pickles.