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Fruit pies are the perfect dessert as we head into warmer weather. For particularly warm days, enjoy a tart and refreshing berry or key lime pie. For days when you want something a little more hearty, try a banana cream pie! These pies don’t require any dairy and taste just as good, if not so much better than their non-vegan counterparts. Give these vegan fruit pies a try to see for yourself!
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What better way to enjoy delicious meals and desserts than when they’re wine-infused? After sorting through mouthwatering meals from the Food Monster App, the following recipes won the top places in our hearts. These 10 creative dishes are all delicious, healthy and include a key ingredient: wine!
1. Champignon Au Vin: Mushrooms in Red Wine
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There are some dishes that you might think you can’t make if you’re vegan. Dishes that have become classics over time but use meat as the principal ingredient. The wonderful thing about a recipe is that, in most cases, it can be changed accordingly to suit any diet. This Champignon Au Vin: Mushrooms in Red Wine by Dan Waters is perfect for any gathering!
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
9. Coconut Curry Ramen with Crispy Tofu
A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup. This Coconut Curry Ramen with Crispy Tofu by Caroline Doucet is done in under 30 minutes and is packed with flavor. Use gluten-free ramen or rice noodles to make it gluten-free!
10. Thai Coconut Soup
Thai Coconut Soup by Maggie Wescott is a healthy and flavorful dish that is a perfect weeknight dinner. This Thai coconut soup is oil-free, gluten-free, and ready in under 30 minutes. This recipe requires minimal chopping and prep work, so it comes together very quickly. In fact, if you didn’t want to pull out your cutting board at all, you could buy pre-minced ginger and garlic and rip the spinach with your hands. How many recipes can you say that about?
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