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Infrastructure development - A lever for Vietnam s tourism

Infrastructure development - A lever for Vietnam’s tourism 08:58 | 23/12/2020 A corner of VinWonders Phu Quoc (Photo: VietnamPlus) Hanoi – The mobilisation of social resources for tourism infrastructure has helped Vietnam’s tourism strengthen its position in the new period. Vietnam’s tourism infrastructure has seen various changes over the past two decades. The Government has once pointed out bottlenecks of the sector, namely asynchronous infrastructure, poor management of tourist destinations, and tourism development not in combination with environmental protection. Vietnam’s tourism development strategy to 2020, with a view until 2030, which was approved by the Prime Minister, points out the key viewpoint that is to focus more on quality.

Mai Ly Huong has been appointed Executive Sous Chef at ALMA resort

Recent Appointments at ALMA resort 22 December 2020 Francesco, who was born in Sassari, Italy, decided he wanted to be a chef at a young age when he started helping his grandmother and mother in the kitchen. He completed a six-year full-time hospitality course with the Professional Institute for Hotel and Tourism IPSAR Sassari before launching a career in 2007 that has seen him steadily climb the ladder at leading hotels and restaurants in Italy, the United Kingdom, Switzerland and Dubai.read more 17 September 2020 Born and bred in nearby Nha Trang, Giang graduated from Nha Trang University with a major in food processing and started her career in 2004 as a waitress at Six Senses Ninh Van Bay, where she steadily climbed the career ladder over a decade to become a food and beverage manager.read more

Vietnam acknowledged as global travel destination | Investment & Finance

Vietnam acknowledged as global travel destination | Investment & Finance
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Alma Resort in Vietnam Appoints Two Executive Sous Chefs

Alma Resort in Vietnam Appoints Two Executive Sous Chefs (18 Dec 2020) The Alma resort in Vietnam has appointed Mai Ly Huong and Francesco Conzattu as Executive Sous Chefs. The new 30-hectare beachfront resort overlooking Long Beach on Vietnam’s Cam Ranh peninsula has 14 restaurants and bars. Born and bred in nearby Nha Trang, Mai received a Certificate of Cooking from Nha Trang’s Huong Duong Vocational Centre and started her career at Sheraton Nha Trang Hotel and Spa in 2012. Mai worked at Sheraton Seoul D Cube Hotel in South Korea, Aloft Al Ain in Abu Dhabi, JW Marriott Phu Quoc and Sun Aqua Iru

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