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Wednesday, 28 Apr 2021 11:25 PM MYT
Spanish chef Elena Arzak. AFP pic
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MADRID, April 28 From the fourth generation of one of Spain’s most celebrated culinary families, Elena Arzak has won plaudits for taking traditional Basque cuisine in a new direction.
After years working at her family’s 19th-century eatery on the northern Spanish coast, her constantly evolving, research-based approach to cooking and experimentation with flavours won her international recognition as the world’s top female chef.
Now, nearly a decade on, this energetic 51-year-old is still experimenting with unexpected combinations and new textures using mainly local ingredients at “Arzak”, the family restaurant in San Sebastian which is renowned for its fine dining.
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From the fourth generation of one of Spain’s most celebrated culinary families, Elena Arzak has won plaudits for taking traditional Basque cuisine in a new direction.
After years working at her family’s 19th-century eatery on the northern Spanish coast, her constantly evolving, research-based approach to cooking and experimentation with flavours won her international recognition as the world’s top female chef.
Now, nearly a decade on, this energetic 51-year-old is still experimenting with unexpected combinations and new textures using mainly local ingredients at Arzak, the family restaurant in San Sebastian which is renowned for its fine dining.
Meet Basque chef Elena Arzak and her 3-star sea-rooted cuisine
Issued on:
28/04/2021 - 09:36 Elena Arzak is carrying on the family tradition ANDER GILLENEA AFP 4 min
San Sebastian (Spain) (AFP)
From the fourth generation of one of Spain s most celebrated culinary families, Elena Arzak has won plaudits for taking traditional Basque cuisine in a new direction.
After years working at her family s 19th-century eatery on the northern Spanish coast, her constantly evolving, research-based approach to cooking and experimentation with flavours won her international recognition as the world s top female chef.
Now, nearly a decade on, this energetic 51-year-old is still experimenting with unexpected combinations and new textures using mainly local ingredients at Arzak , the family restaurant in San Sebastian which is renowned for its fine dining.
Meet Basque chef Elena Arzak and her 3-star sea-rooted cuisine
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