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A study led by Glasgow University found the pescatarians and vegetarians have a lower risk of heart disease PESCATARIANS have a lower risk of several adverse heart diseases including stroke than meat eaters, a Scots study found. Research led by the University of Glasgow involving 420,000 people from across the UK also found that being a vegetarian was associated with a lower risk of developing heart disease. The study set out to determine whether vegetarians, fish, poultry or meat eaters had a higher risk of developing or dying from heart diseases and used data from the UK Biobank to link diets with health in the British population.