JINYA Ramen Bar Prepares to Open Eastvale Restaurant
January 18, 2021 · ·
The Eastvale community is about to experience true ramen culture through perfectly balanced bowls when
JINYA Ramen Bar opens its doors on Monday, Feb. 8!
Located at
12768 Limonite Ave., Ste #101, JINYA will serve the traditional flavors of Japanese food via small plates and its acclaimed ramen that combines bold noodles with thick, rich broth that slowly simmers for 10 hours.
The new 3,600-square-foot restaurant will feature a full liquor bar with a drink menu that focuses on Japanese-inspired beverages. JINYA will offer Sake (hot and cold), cocktails mixed with different Sake flavors, 16 craft beers with four Japanese beers on tap and a variety of wines. Additionally, guests can enjoy Japanese whisky on the rocks or served from a unique highball machine.
bushi by JINYA is offering a celebratory special on Thursday, Feb. 4!
All day, guests can enjoy 50% off any of bushi by JINYA’s slow-cooked ramen, made from broths simmered in-house for 10 hours. Simply order takeout online at
bushibyjinya.myncrsilver.com and the discount will be automatically applied during checkout. This offer will not be valid through third-party delivery sites.
What: bushi by JINYA is honoring the origin of its name by offering 50% off all online takeout orders of ramen.
When: From open to close on Thursday, Feb. 4.
Where: All bushi by JINYA locations.
The health and safety of its guests and team members is bushi by JINYA’s top priority. The fast-casual restaurant has implemented enhanced sanitization standards and processes and will continue to adhere to all federal, state and local guidelines.
Delivery-Only Edible Cookie Dough Arrives in Las Vegas in January
Plus a new delivery-only vegan burger, a third Jinya Ramen, and more
Share this story
DOWNTOWN Scooped Cookie Dough Bar plans to open its first location in Las Vegas featuring edible cookie dough at 333 W. St. Louis Avenue in January. The ghost kitchen will take orders online. Scooped offers flavors such as Mexican hot chocolate, chocolate chip, cake batter, coconut chocolate, monster, oatmeal raisin, and Cowboy, featuring former First Lady Laura Bush’s prize-winning recipe with oats, pecans, coconut, and chocolate chips. The shop also has gluten-free and vegan options. [EaterWire]
Plus updates from Bad Daddy’s Burger Bar, Bartaco, Bruster’s Real Ice Cream, BurgerFi, Cava , Cotton Patch Café, Curry Up Now, Firebirds Wood Fired Grill, Fresh Brothers, Frisch’s Big Boy, Hot Head Burritos, Jinya Ramen Bar, North Italia, Veggie Grill, Velvet Taco and Voodoo Doughnut
In efforts to boost holiday cheer, and no-doubt checks as well, a number of chains are adding new alcoholic beverages to its menu, including Bonefish Grill, which has a new signature white wine blend, Bad Daddy’s Burger Bar, which has a couple of new cocktails, Hot Head Burritos, which has a proprietary Margarita-like drink with MTN Dew, and Curry Up Now, which has a whole lineup of low-alcohol drinks.