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COOK OF THE WEEK: Tupelo transplant looks forward to meeting community

COOK OF THE WEEK: Tupelo transplant looks forward to meeting community
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United statesIa betty crockerGinna parsonsRitha mclaughlinBetty crockerஒன்றுபட்டது மாநிலங்களில்ஜின்னா பார்சன்கள்பெட்டி க்ரோக்கர்

COOK OF THE WEEK: Tupelo couple likes being together in kitchen

TUPELO • Malcolm and Cindy Sanders McAuley are about as different in the kitchen as night and day.

United kingdomGinna parsonsCindy sanders mcauleyMonterey jackHoly landAmalfi coastCook of weekஒன்றுபட்டது கிஂக்டம்ஜின்னா பார்சன்கள்மான்டேரி பலாபரிசுத்த நிலஅமல்ஃபி கடற்கரைசமைக்கவும் ஆஃப் வாரம்

COOK OF THE WEEK: Guntown teacher enjoys cooking outdoors

GUNTOWN â Right after Noah Bass graduated from college, his great uncle built him a grill from a 55-gallon drum. He used it for about 25 years, until the bottom of it rusted out. I got to know it so well I could put pork or chicken on it and walk away and come back and know when to take it off, Bass said. Grilling is 85 percent of the cooking I do, I d say. Today, Bass uses a 250-gallon gas tank that was cut and made into a grill. It s pretty massive, Bass said. That s where I do my big cooking. I ve done as many as eight Boston butts at a time on it.

United statesBruxelles capitaleGinna parsonsMonterey jackGuntown middle schoolNoah bassGuntown middlePotato surpriseAlarm chiliஒன்றுபட்டது மாநிலங்களில்ப்ரூக்ஸெல்ஸ் தலைநகரம்ஜின்னா பார்சன்கள்மான்டேரி பலாகுண்டவுன் நடுத்தர பள்ளிநோவா பாஸ்குண்டவுன் நடுத்தர

COOK OF THE WEEK: Corinth native enjoys being weekend griller

But on the weekends, they cook. I m usually going to do the entree, and she s the casseroles and sides, Burns said. Saturday could be anything from brisket to a small ham to a couple of whole chickens. It depends on what s going on and who s coming by. A typical Saturday meal might be ribeye or strip steaks, asparagus, mushrooms and potato wedges. I like to listen to music when I cook, he said. Music and cooking can take you back to a place and a time. Burns, 50, was born and raised in Corinth, the younger of two boys born to Bill and Doris Burns. He graduated from Corinth High School in 1989 and went into the electrical technician program at Northeast Mississippi Community College. He worked for Tri-State Electric for 26 years.

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COOK OF THE WEEK: Retired Extension worker still loves to dabble in kitchen

SALTILLO â¢ When Sheryl Blackburn was in the ninth grade in Greenville, her mother decided she was going to be the familyâs domestic help for the summer. âIâd always piddled in the kitchen, but she wanted me to help with the housework and do some of the cooking,â Blackburn said. âThey came home from work for lunch, and I had to have lunch ready. For my mother, cooking was relaxation. I guess thatâs where I picked it up.â Blackburn went on to Delta State University, where she majored in home economics. Right after graduation, she went to work as a 4-H agent for Extension in Sunflower County. When the home economist retired, she moved into that position and stayed there 24 years.

Ginna parsonsSheryl blackburnDelta state universityCelebration villageCool whipCook of weekஜின்னா பார்சன்கள்ஷெரில் கருப்பட்டிடெல்டா நிலை பல்கலைக்கழகம்கொண்டாட்டம் கிராமம்குளிர் சவுக்கைசமைக்கவும் ஆஃப் வாரம்