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Cyprus halloumi cheese gets EU protected status

Cyprus’ halloumi cheese gets EU protected status Reuters, ARADIPPOU, Cyprus Cyprus is getting protected status for its prized halloumi, giving its producers the sole right to sell the rubbery cheese in the EU. Later this month, the EU is set to formally give halloumi, or hellim in Turkish, the protected designation of origin (PDO) status, which would take effect from October, the Cyprus Department of Agriculture said. The move reaffirms what the industry and state have said for years, said cheesemaker George Petrou, general manager of Petrou Bros Dairy, which has about 25 percent of Cyprus’ export market: that halloumi is Cypriot, with historical accounts suggesting production as early as about 1500.

Cyprus halloumi cheese gets EU protected status

Cyprus halloumi cheese gets EU protected status
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Say cheese! Cyprus s halloumi gets EU protected status

Say cheese! Cyprus s halloumi gets EU protected status Reuters 1 hr ago ARADIPPOU, Cyprus April 6 (Reuters) - Cyprus is getting protected status for its prized halloumi, giving its producers the sole right to sell the rubbery cheese in the European Union. Later this month, the European Union is set to formally give halloumi, or hellim in Turkish, the protected designation of origin (PDO) status, which will come into effect from October, according to Cyprus agriculture ministry. The move reaffirms what the industry and state have said for years, said cheesemaker George Petrou, general manager of Petrou Bros. Dairy Products which has about 25% of Cyprus export market: that halloumi is Cypriot, with historical accounts suggesting production as early as around 1500.

Say Cheese! Cyprus Halloumi Gets EU Protected Status

Tuesday, 6 April, 2021 - 11:00 In this photo taken Wednesday Dec. 11, 2019, Cyprus halloumi cheese is seen roasted on a plate at Riverland farm in Kampia village near Nicosia, Cyprus. (AP) Asharq Al-Awsat Cyprus is getting protected status for its prized halloumi, giving its producers the sole right to sell the rubbery cheese in the European Union. Later this month, the European Union is set to formally give halloumi, or “hellim” in Turkish, the protected designation of origin (PDO) status, which will come into effect from October, according to Cyprus’ agriculture ministry. The move reaffirms what the industry and state have said for years, said cheesemaker George Petrou, general manager of Petrou Bros. Dairy Products which has about 25% of Cyprus’ export market: that halloumi is Cypriot, with historical accounts suggesting production as early as around 1500.

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