Our goal with Ojo de Agua is to offer a flavorful, healthy Mexican-inspired menu. Our concept allows us to create some of the most popular Mexican dishes in a healthier way, all while preserving the rich flavors and taste of the cuisine that the world loves so much, Jorge Estrada tells
New Times. For example, chilaquiles are usually fried but ours are baked. We have also incorporated a lot of vegetables into recipes that traditionally have very few or none, like our octopus tacos that have sautéed kale.
Jorge s favorite dish on the Miami menu: the atún spicy deli sandwich. The sandwich combines a seared tuna steak with caramelized onion and beets and is served on a toasted bun with the restaurant s homemade spicy mayonnaise.
Florida
United-states
Mexico
Palm-beach
Ojo-de-agua
Guanajuato
Baja-california
Chiapas
Mexican
Agua-miami
Juan-carlos-estrada
Nicole-danna