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Vermont House unanimously apologizes for its role in eugenics policies

Don t miss the big stories. Like us on Facebook.   MONTPELIER — Ninety years to the day a bill legalizing sterilization targeting Abenaki people, French Canadian and French Indian immigrants, the poor and the mentally ill was signed into law, the Vermont House of Representatives confronted the grim history of the state’s eugenics movement and unanimously endorsed a resolution apologizing for its actions nearly a century ago. In the resolution, the General Assembly “sincerely apologizes and expresses its sorrow and regret to all individual Vermonters and their families and descendants who were harmed as a result of State-sanctioned eugenics policies and practices.”

Official apology for VT eugenics program moves ahead in VT Legislature

An apology letter intended to acknowledge Vermont s role in a program that sought to sterilize certain Vermonters deemed  degenerates is seeing the light of day in the state legislature. A joint resolution sincerely apologizing and expressing sorrow and regret to Vermonters impacted and harmed by state-sanctioned eugenics policies and practices was approved unanimously by the House of Representatives Wednesday. Before final approval and recognition, the bill must be passed by the Senate. Eugenics programs of the twentieth century sought racial purity using forced sterilization of Indigenous, mixed-race, poor and disabled people, among other policies, to achieve it. The official apology comes 90 years after Vermont approved a sterilization law which targeted people with disabilities residing in state institutions, Abenaki bands and Vermonters of mixed French-Canadian heritage, among others.

Vermont House unanimously apologizes for its role in eugenics policies

Vermont House unanimously apologizes for its role in eugenics policies
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The History of Corned Beef and Cabbage for St Patrick s Day

By JOHN MOONEY March 14, 2021 at 1:48 PM In a typical year, Kilkenny House in Cranford, NJ, makes about 2,000 lbs. of corned beef during the week of St. Patrick’s Day In a typical year, Kilkenny House in Cranford, NJ, makes about 2,000 lbs. of corned beef during the . Credits: Kilkenny House March 14, 2021 at 1:48 PM NEW JERSEY Just check the menu of any Irish bar/restaurant in America on March 17, and you’ll be sure to find corned beef and cabbage among the specials offered for St. Patrick’s Day.  After all, corned beef and cabbage is the quintessential Irish meal … or is it?

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