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ITHACA, NY Chickpea plants are putting their roots down in Central New York, and successful harvests would pack not only a nutritional, but also an economic punch in the Ithaca area and beyond.  A partnership between Schuyler County, Cornell, Ithaca Hummus, and other groups launched the chickpea-growing initiative last year. Before actually placing chickpeas in the local New York soil, the seeds of the ongoing partnership were planted to help Antithesis Foods — the Ithaca-based maker of Grabanzos — simplify its supply chain and cut costs.   The Schuyler County Partnership for Economic Development organizes and manages the chickpea-growing project for Antithesis Foods. The Partnership is a collaboration between public and private sectors to both spur the growth of and offer continued support to various  “clusters” of businesses across the county. 

New yorkUnited statesSchuyler countyFrank cavallaroJason goodmanCarl taberJon beckmanAshton yoonSchuyler county industrial development agencySchuyler county partnership for economic developmentPartnership for economic developmentCornell cooperative extensionSchuyler county partnershipEconomic developmentCentral new yorkIthaca hummus