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Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it A study published in the  Journal of the American Osteopathic Association shows that dairy products may increase the risk of prostate cancer but plant-based diets may decrease that risk. Mayo Clinic researchers based their findings on previous studies that examined the link between certain diets and prostate cancer risk. “Our review highlighted a cause for concern with high consumption of dairy products. The findings also support a growing body of evidence on the potential benefits of plant-based diets.” said lead author John Shin, a cancer specialist at Mayo Clinic in Minnesota.

United statesBruxelles capitaleJohn shinJournal of the american osteopathic associationAmerican osteopathic associationMayo clinicஒன்றுபட்டது மாநிலங்களில்ப்ரூக்ஸெல்ஸ் தலைநகரம்ஜான் தாடைஇதழ் ஆஃப் தி அமெரிக்கன் ஒஸ்திேோப்பததிக் சங்கம்அமெரிக்கன் ஒஸ்திேோப்பததிக் சங்கம்மயோ சிகிச்சையகம்