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© Getty It is the crudest expression of global dysfunction that the world produces enough food to feed us all, yet undernutrition and obesity coexist.  In 2021, nearly half the global population is affected by malnutrition in one of its forms. And while it remains shocking to see a growing number of children stunted from undernourishment, the balance has shifted: more deaths result from overweight and obesity globally than underweight. Furthermore, people are now affected by multiple forms of malnutrition; for example, an individual can be simultaneously affected by obesity and deficient in essential micronutrients. The international community needs to transform the type of food systems that have created this situation into ones that nourish, sustain and allow all people to thrive while living within our planetary boundaries.

Agnes kalibataJohn wildingWorld obesity federationSustainable development goals sdgsSystems summitSustainable development goalsFood systems summitWorld obesityஜான் காட்டுஉலகம் உடல் பருமன் கூட்டமைப்புஅமைப்புகள் உச்சிமாநாடுநிலையான வளர்ச்சி இலக்குகள்உணவு அமைப்புகள் உச்சிமாநாடுஉலகம் உடல் பருமன்