SHARING OPTIONS:
I feel like a need a disclaimer here, because I have never been to Jamaica.
I can’t claim to be making these patties “authentically” because I use Irish ingredients. I am trying to replicate a much-loved flavour with this recipe – one I would often enjoy while waiting for the subway when I lived in Toronto.
Toronto is a super multi-cultural city. It boasts representation from nearly every country in the world and the food in the city is once again representative in this claim. In particular, Toronto has a large Caribbean population which is celebrated in the annual Caribana festival.
SHARING OPTIONS:
These cinnamon rolls come together in 10 minutes and are baked and on the table in 30. /Janine Kennedy
Who says cinnamon rolls have to be made with yeast?
I admit, there are times when a slow-risen, sweet dough cinnamon roll is just what I want.
Covered in a light glaze, soft and buttery, they are definitely a delight.
But cinnamon rolls can be made with a quick-bread recipe too and they re delicious in an entirely different way.
Tender, sweet and slightly crunchy on top, quick-bread cinnamon rolls come together in 10 minutes and are baked and on the table in 30.
The Irish Farmers Journal, in partnership with Ornua, are bringing a new event focused on equality, diversity and inclusion (EDI) in the workplace, titled “Bridging the Gap”.
The event aims to provide information and case studies for companies and organisations who are trying to improve diversity and inclusion at all levels, with particular focus on the agri-food sector. Our mission is to encourage and support the decision makers within the sector and harness the drive for change through a panel discussion, followed by a live and interactive audience Q&A.
Editor and CEO of the Irish Farmers Journal Justin McCarthy will open the event at 10am on Friday 28 May and introduce our panel moderator, editor of