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A year ago, before the COVID-19 pandemic hit, Johnny Roberts predicted one of the big restaurant trends for 2020 would be finding new and more efficient ways of doing delivery.

New yorkUnited statesMonte pinkglowJohnny robertsElizabeth moskowMike kostyoKim seversonNew york timesSpecialty food associationWhole foodsLancaster local provisionsSan francisco basedLocal provisionsWest africaLatin americaSouth american