AN Urmston businesswoman is counting down the days until her ambitious plans for her gluten-free bakery and cafe to become a community hub in the town is realised. Jacqui Williams opened ‘Waive the Grain’ which offers a range of delicious treats, snacks and meals from its Church Road premises on the first day of lockdown last year. This meant she could not offer eat-in services but she has managed to offer delivery meals and snacks during lockdown. However, she cannot wait to open the doors for people to eat inside and outside in May. Jacqui is a coeliac which means she must avoid gluten and the challenges she has faced in the past trying to eat out prompted her to create the eatery.
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