When Jackie Jackson started a baking business with her mother in 2011, she had no idea that the company would come to mean much more to her than making and selling rum cakes and other decadent treats.
“I would bake and she would decorate,” Jackson said of the mother-daughter origins of Flavor for the Soul, a small food business specializing in liquor-spiked desserts.
Jackson’s mother, a 32-year veteran of the Detroit Police Department, died of breast cancer in 2014 and Jackson found herself baking both as a way to deal with her own mounting anxiety and to preserve her mother’s legacy.
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