Bay Briefing: Hunger stays at pandemic-crisis levels in S.F.
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Belkin Herrera (right) and her sister Dilenia Hernandez receive a box of groceries from the Mission Food Hub in San Francisco.Santiago Mejia/The Chronicle
Good morning, Bay Area. It’s Monday, May 24, and those strange lights in the night sky over the weekend weren’t visitors from space instead, think SpaceX. Here’s what you need to know to start your day.
Are food hubs the answer to S.F. hunger crisis?
Before the pandemic, 1 in 4 San Franciscans was at risk of hunger because of low income. As unemployment exploded, the problem only grew, with needs highest among communities of color. The city pumped money into new programs, and the Human Services Agency expects to spend $81 million on food insecurity this fiscal year up from $22.5 million the year before.
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Toast is the tie-dye shirt of foods - and still one of the Bay Area s finest culinary wonders
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Slices of milk bread for the grilled cheese sandwich are seen inside the Breadbelly kitchen on Monday, Nov. 4, 2019 in San Francisco, California.Stephen Lam / Special to The Chronicle
After a few weeks away from San Francisco, the thing I craved the most was good toast: a sandpapery facade shielding the tender, steamy insides of artisan bread, served with stew, soup, dip and fine butter. If you don’t bake it yourself, you have to try very hard to find decent bread in rural Illinois, and I was in no state of mind to knead. I wanted what I couldn’t have: thin slices of sourdough, their interiors tightened by the heat, with corners made for piercing through jelly-like egg yolks. Or, yes, the crumbly and rich cinnamon sugar brioche toast at Trouble Coffee in the Sunset District, where the smell of sea air mingles with the aroma