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Primer clásico para Secret Rose
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Paul Dohring
Admittedly, I find much to unpack in Justin Phillipsâ April 11 San Francisco Chronicle column (âWine Country City Has Segregation Problemâ), especially the broader structural and systemic issues detailed in the piece: St. Helena s history and location of housing development and its minority participation in local government. Undoubtedly, the column has struck a chord with many, evoked strong visceral reactions and become the âtalk of the town.â This difficult conversation began several years ago in our community, and from my perspective, it should continue.
As we discuss these issues, however, I see no benefit in questioning the timing, reasoning or motivation behind Phillipsâ piece, or its factual basis, since that will not change the fact that much work still needs to be done on the structural and systemic fronts. Ultimately, the wisest and most productive course is simply to admit that much work needs to be done to increase
What Will Food Historians Say About the Pandemic?
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Listen: The Hidden Labor Behind Recipes
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1of3Cookbook author Julia Turshen is seen on Thursday, Oct. 18, 2018 in San Francisco, Calif.Russell Yip/The ChronicleShow MoreShow Less
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Julia Turshen, a New York Time’s bestselling cookbook author and food equity advocate, discusses her latest book while making a guest appearance on the Chronicle s Extra Spicy podcast.Courtesy of Julia TurshenShow MoreShow Less
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Soleil Ho s & Justin Phillip s food and culture podcast.San Francisco ChronicleShow MoreShow Less
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On this episode of the Extra Spicy podcast, Julia Turshen, a New York Time’s bestselling cookbook author and food equity advocate, discusses all of the ethical considerations of recipe making. From pitch to publication, Turshen shares the steps of making her latest cookbook, “Simply Julia: 110 Easy Recipes for Healthy Comfort Food.”