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U.S. pork exports reached nearly 3 million metric tons (mt) in 2020, topping the 2019 record by 11%, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Pork export value also climbed 11% to a record $7.71 billion. Exports set new annual records in China/Hong Kong, Central America, Vietnam and Chile, and achieved strong fourth quarter growth in Japan and Mexico. Obviously the surge in demand from China, especially in the first half of 2020, was a driving force behind the record performance for U.S. pork exports, said USMEF President and CEO Dan Halstrom. But China was not the only success story in 2020, as exports achieved growth in a broad range of markets. Diversifying export markets is a top priority for USMEF and the U.S. industry, and that strategy paid dividends - especially in the fourth quarter, when exports to China/Hong Kong were down 9% from 2019 but shipments to the rest of the world nearly offset that slowdown.

United statesHong kongTrinidad and tobagoDominican republicRepublic ofDan halstromUs meat export federationExport federationCentral americaJapan tradeSouth americaஒன்றுபட்டது மாநிலங்களில்ஹாங் காங்டிரினிடாட் மற்றும் டொபாகோடொமினிகன் குடியரசுகுடியரசு ஆஃப்