Toward the Realization of Zero Emissions in 2050
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Cuisine régionale L évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021
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Ms. Minako Suematsu, Consortium Representative, The Japan Times Chairman and President
Guest introduction and greetings
Mr. Shinjiro Koizumi, Minister of the Environment (planned)
Corporate session (English) 60 minutes
“Communication strategy with ESG promotion and stakeholders”
Moderator:
Panelists:
Ms. Mariko Kawaguchi, FUJI OIL HOLDINGS INC., Assistant to CEO
Mr. Jérôme Bruhat, Nihon L’Oréal K.K., President and Representative Director (online participation)
Investor session (Japanese) 60 minutes
“The power to promote ESG – from an investor’s perspective”
Moderator:
Panelists:
Mr. Masafumi Hikima, Sophia University, Professor & Executive Director of Finance
Ms. Emi Onozuka, Japan Catalyst, Inc., Executive Vice President, COO
Guest introduction and greetings
Cuisine régionale L évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021
The Japan Times Cube Apr 17, 2021
The Japan Times Cube Co., Ltd. (Representative Director: Minako Suematsu) created a list of 10 restaurants from Hokkaido to Okinawa for its Destination Restaurants 2021. Among them, Cuisine régionale L’évo in Toyama Prefecture was selected as Destination Restaurant of the Year 2021.
The restaurants and auberges featured in Destination Restaurants 2021, were selected by a panel of three judges; Yoshiki Tsuji, Headmaster of Tsuji Culinary Institute and president of Tsujicho Group; Naoyuki Honda, President CEO Leverage Consulting Inc. and Takefumi Hamada, CEO, Access All Areas Inc.; they all share a deep knowledge of food and a great love for restaurant culture.