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Kurt Drummer, East Germany’s greatest TV chef, taught a nation to cook well with less Laura Kiniry © Illustration: Karl Gustafson Walking down the aisles of my local San Francisco grocery store last April, it was like I’d suddenly found myself behind the Iron Curtain. Aisles typically stocked with all-purpose flour and boxes of rigatoni and linguine pasta were nearly bare, save for a couple bags of cake flour and some whole wheat spaghetti that, for whatever reason, nobody wanted to touch. Produce bins regularly filled with mandarins and romaine lettuce were depleted, too, so I stocked my cart with a few shrunken oranges and a bag of nutritionally questionable iceberg lettuce instead. Grabbing the last packages of frozen hamburger meat and pork chops I could find, I thought back to stories my friend Maria had told me about her life growing up in East Germany. Were empty market shelves, which were a regular occurrence in the GDR, about to become our new norm

San franciscoUnited statesEast germanEast germanyEast germansKarl gustafsonGerman democratic republicSoviet easternEast german olympiansசான் பிரான்சிஸ்கோஒன்றுபட்டது மாநிலங்களில்கிழக்கு ஜெர்மன்கிழக்கு ஜெர்மனிகிழக்கு ஜெர்மானியர்கள்கார்ல் குஸ்டாஃப்சன்ஜெர்மன் ஜனநாயக குடியரசு