Protein Ingredients Market Research Report by Source, by Form, by Application - United States Forecast to 2025 - Cumulative Impact of COVID-19 Protein Ingredients Market Research Report by Source (Animal and Plants), by Form (Dry and Liquid), by Application - United States Forecast to 2025 - Cumulative Impact of COVID-19
April 14, 2021 09:29 ET | Source: ReportLinker ReportLinker Lyon, FRANCE
New York, April 14, 2021 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report Protein Ingredients Market Research Report by Source, by Form, by Application - United States Forecast to 2025 - Cumulative Impact of COVID-19 - https://www.reportlinker.com/p06012995/?utm source=GNW
Market Statistics:
Functional Proteins - Global Market and Competition Assessment 2020-2025 with COVID-19 Growth Deviation Insights
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Functional Proteins - Global Market and Competition Assessment 2020-2025 with COVID-19 Growth Deviation Insights
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The global functional proteins market size is estimated to be valued at USD 4.6 billion in 2020 and projected to reach USD 6.1 billion by 2025, recording a CAGR of 5.6%
The report
“Functional Proteins Market by Type (Whey Protein Concentrates, Isolates, Hydrolysates, Casein, Soy Protein), Source (Animal, Plant), Form (Dry, Liquid), Application and Region – Trends and Forecast to 2025″, According to MarketsandMarkets, the global functional proteins market size is estimated to be valued at USD 4.6 billion in 2020 and projected to reach USD 6.1 billion by 2025, recording a CAGR of 5.6% during the forecast period.
The demand for functional proteins is increasing significantly owing to the shift in consumers’ food-related preferences and rising prevalence of chronic diseases. Rising health awareness and increase in disposable income across the globe are key factors that are driving the growth of the functional proteins market. The millennial population is capturin