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Ten New and Upcoming SF Restaurants to Get You Excited To Eat Out In 2021
Just like birthdays in 2020 didn t count, planned restaurant debuts that were either put on hold or scaled back are all being given do-overs now that we re in a new year that will hopefully be less dominated by the spread of a virus.
Dining out feels like the dearest and most indulgent of luxuries these days, and it s something that most of us are salivating about doing again ASAP. In San Francisco, some of the most anticipated restaurant openings of 2020 have now become the most anticipated restaurant openings of 2021, which means you have plenty to look forward to besides your tried-and-true favorite spots. And in the case of a couple of spots that have already opened in some capacity, it s likely that you haven t tried their takeout yet and they may not have tried outdoor seating just yet, so they still count as new in our book.
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A New Pop-Up Brings Buzzy, Michelin-Pedigreed Tacos and Arepas to Castro Valley
Hermanos Verdes is slinging fun, boldly modern Venezuelan and Mexican dishes in the East Bay suburbs
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In Castro Valley, local lore has it that the census-designated East Bay community was once listed in the
Guinness Book of World Records for having the “most fast food restaurants located in a one-mile strip.” That title seems to be mostly apocryphal, but the point stands: According to chef Mikey Ochoa, a Castro Valley native who previously cooked at Michelin-starred spots like Lazy Bear and Rich Table in San Francisco, this particular stretch of the East Bay suburbs has never really been a destination for buzzy, ambitious restaurants.
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(Photography by Sarah Chorey) First Taste: Maison Nico s exquisite French pastries and pâtés are the stuff of takeout dreams
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Dec 14, 2020
If you haven t been out and about much lately, you might have easily missed both the shuttering of Jackson Square s Michelin-starred restaurant Nico (sad face) and the subsequent opening of Maison Nico, a Parisian-style epicerie and patisserie turning out the most fanciful and exquisite pastries (drool face) this side of Seine.
With an array of creamy flans, flaky brioche, toothsome pâtés en croûte, and jarred terrines taunting us to take boxes of them away (not to mention nationwide shipping), the jewel-box shop seems perfectly timed for holiday gifting and face-stuffing.
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