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Adding sugar Adding coconut paste to the fermented batter 1. Wash the raw rice a few times till water runs clear and then soak it in water for about four hours till it becomes soft enough to grind. Soak the rice flakes as well in a few tablespoons of water too. 2. After about four hours, drain the water and transfer the rice and rice flakes to a blender and add the required amount of coconut water in small measures to grind the batter. You should get a medium thick, finely grounded batter. 3. Take two tablespoon of rice batter and pour it in a pan and add about 200 to 300 ml of water to it, to create a thin consistency. Boil it on a medium flame till it starts to thicken. Make sure to continuously stir the mix with a spatula. Thereafter keep this aside for cooling. This process is called ‘Kappi Kaachil’.

Sobha vargheseKappi kaachilImage creditசோபா வர்கீஸ்படம் கடன்